“ J.C.T." -- three
simple letters known for identifying the junction of
rail lines now becomes a place where family and friends
join together for a dining experience of “Southern
Farmstead Cooking” at JCT. Kitchen & Bar. Acclaimed
Chef Ford Fry, proudly introduces his vision for the
casually sophisticated JCT. Kitchen & Bar by melding
a passion for flavorful food, enjoyable music, stylish
décor and enticing aromas – creating an
incredible sensory experience.
Food is a necessary ingredient in Southern
culture. At JCT. Kitchen & Bar, “Southern Farmstead
Cooking” reflects an authentic menu based on
seasonal ingredients harvested freshly from the fields
straight to the kitchen and hand-crafted into traditional
Southern fare.
With
the emphasis on traditional foods, naturally JCT. serves
such signature Southern dishes as fried chicken, shrimp
and grits and braised short ribs with “pot roast” vegetables,
all prepared with classic European techniques. Thus,
the culinary offerings in this farmstead bistro extend
beyond those of grandmother’s kitchen.
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JCT.
Kitchen opened in January 2007 in the Westside Urban
Market of Atlanta’s increasingly trendy West Midtown, JCT.
Kitchen & Bar offers upscale, yet casual dining in
an atmosphere inspired by the California wine “country” with
an East Coast interpretation. This unique neighborhood
restaurant features a menu reminiscent of traditional
family favorites.
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