SUN … THU 5 – 10 PM
FRI & SAT 5 – 11 PM

VALENTINE’S DAY

TAKE VALENTINE’S DAY TO THE NEXT LEVEL WITH A FOUR-COURSE, PRIX FIXE PARISIAN DINNER FROM EXECUTIVE CHEF BOB RYAN. MENU ITEMS INCLUDE DUCK LIVER TERRINE, RAVIOLIS DU COMTÉ, SCALLOPS, DESSERTS FROM PASTRY CHEF CHRYSTA POULOS, AND MORE!

PREVIEW MENU

$145 PER PERSON ADD WINE PAIRINGS FOR $55

 CALL 404-355-2252 OR RESERVE A TABLE

GET THE INSIDE SCOOP