ANDREW THOMAS LEE
JCT NYE 2017
Executive Chef Brian Horn’s special menu will feature
items such as Sweet Potato Agnolotti, Roasted Duck Breast, Lazy Man’s Maine Lobster, and Lemon Tart.
$70 per person, wine pairings available as additional
(Only prix fixe menu will be available)
(404) 355-2252 or Online
(Credit card required to reserve)