MON – THUR … 5 PM – 9 PM
FRI … 5 PM – 10 PM
SAT … 11 AM – 10 PM
SUN… 11 AM – 9 PM
THUR … 5 PM – CLOSE
FRI / SAT … 5 PM – CLOSE
VALENTINE’S DAY CELEBRATION!
Enjoy a four-course prix fixe local-centric Valentine’s Day dinner prepared by executive chef Amadeus Lixfield. Begin with a taste of king salmon cornet, followed by a choice of starter including scallop crudo and an entree including all night braised short rib or halibut steak. Preview full menu here.* $70 per person with coursed wine pairings available for an additional $30 per person. End the night with a sweet treat from pastry chef Chrysta Poulos. Looking to celebrate at home? JCT. Kitchen will be offering to-go fried chicken buckets “for two!” Call 404-355-2252 or visit our reservations page here to reserve your table.
*Menu subject to change based on seasonal availability.
The patio & dining room are open with social distancing measures in place.
To learn more about how we are caring for our team, including our relief fund, visit http://www.rocketfarmrestaurants.com/covid19.
We are so grateful for the outpouring of support we have received & will continue to pass it along to our furloughed employees.
We are looking for passionate individuals to join our team! JCT is looking to hire talented servers who have a spirit for hospitality. View all available positions here!
JCT. Kitchen is now offering online ordering with delivery through Door Dash!
“Trying to pick one bite from JCT. Kitchen & Bar is always a challenge, but this year, we’re taking our hats off to their magnificent angry mussels…”
Jezebel MagazineSee all Press
JCT. Bar has a welcoming, low-key rooftop vibe perfect for relaxing with friends. Enjoy an extensive selection of craft cocktails, beer, and wine with delicious bites, live music, and a spectacular view of the skyline.