JCT KITCHEN DELIVERED TO YOUR DOOR!

ORDER FOR PICK-UP

ORDER FOR DELIVERY

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VALENTINE’S DAY CELEBRATION!

Enjoy a four-course prix fixe local-centric Valentine’s Day dinner prepared by executive chef Amadeus Lixfield. Begin with a taste of king salmon cornet, followed by a choice of starter including scallop crudo and an entree including all night braised short rib or halibut steak. Preview full menu here.* $70 per person with coursed wine pairings available for an additional $30 per person. End the night with a sweet treat from pastry chef Chrysta Poulos. Looking to celebrate at home? JCT. Kitchen will be offering to-go fried chicken buckets “for two!” Call 404-355-2252 or visit our reservations page here to reserve your table.
*Menu subject to change based on seasonal availability.

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The patio & dining room are open with social distancing measures in place.

Reservations can be made here or by calling (404) 355-2252. We will continue to offer curbside pick-up with online orders that can be placed here!

To learn more about how we are caring for our team, including our relief fund, visit http://www.rocketfarmrestaurants.com/covid19.

We are so grateful for the outpouring of support we have received & will continue to pass it along to our furloughed employees.

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WE’RE HIRING! 

We are looking for passionate individuals to join our team! JCT is looking to hire talented servers who have a spirit for hospitality. View all available positions here!