JCT. Kitchen is now offering online ordering with delivery through Door Dash!
Want to pick up your order? Order online here for curbside pick-up!
DINNER
MON – THUR … 5 PM – 9 PM
FRI … 5 PM – 10 PM
SAT … 11 AM – 10 PM
SUN… 11 AM – 9 PM
JCT. BAR
THUR … 5 PM – CLOSE
FRI / SAT … 5 PM – CLOSE
Event bookings are for 14 guests or more. Learn more about hosting your event at JCT. Kitchen & Bar…
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VALENTINE’S DAY CELEBRATION!
Enjoy a four-course prix fixe local-centric Valentine’s Day dinner prepared by executive chef Amadeus Lixfield. Begin with a taste of king salmon cornet, followed by a choice of starter including scallop crudo and an entree including all night braised short rib or halibut steak. Preview full menu here.* $70 per person with coursed wine pairings available for an additional $30 per person. End the night with a sweet treat from pastry chef Chrysta Poulos. Looking to celebrate at home? JCT. Kitchen will be offering to-go fried chicken buckets “for two!” Call 404-355-2252 or visit our reservations page here to reserve your table.
*Menu subject to change based on seasonal availability.
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The patio & dining room are open with social distancing measures in place.
Reservations can be made here or by calling (404) 355-2252. We will continue to offer curbside pick-up with online orders that can be placed here!
To learn more about how we are caring for our team, including our relief fund, visit http://www.rocketfarmrestaurants.com/covid19.
We are so grateful for the outpouring of support we have received & will continue to pass it along to our furloughed employees.
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WE’RE HIRING!
We are looking for passionate individuals to join our team! JCT is looking to hire talented servers who have a spirit for hospitality. View all available positions here!
JCT. Kitchen is now offering online ordering with delivery through Door Dash!
“Trying to pick one bite from JCT. Kitchen & Bar is always a challenge, but this year, we’re taking our hats off to their magnificent angry mussels…”
Jezebel Magazine
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